Macaroni Salad

When my daughter was in fifth grade, she needed to prepare or cook something in class. Since she doesn't have access to a stove or oven in class, we chose a recipe wherein she can ready the ingredients at home and will not need any heat/cooking when she prepares her project during her class time: macaroni salad.

This is the recipe card for the macaroni salad that she submitted to her teacher.

Macaroni Salad Recipe

Macaroni Salad

Ingredients: 

• 300 g elbow or salad macaroni, cooked al dente 
• 2 cups cooked, flaked chicken meat 
• 1 cup diced Cheddar cheese 
• 1 medium carrot, diced 
• 1/2 cup raisins 
• 1 pack All Purpose Cream 250ml 
• 1 cup mayonnaise 
• 2/3 cup condensed milk 
• 1 can pineapple tidbits, 560g 
• 1 can fruit cocktail, 836g 
• 2 tbsp sugar 
• salt to taste 
• white pepper to taste 

Procedure: 

1. Prepare dressing by combining all-purpose cream, mayonnaise and sugar. Add salt and pepper to taste. 
2. Toss together all ingredients with prepared dressing. Chill for at least an hour before serving.